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New England College Of Optometry

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is New England College Of Optometry clean?

New England College Of Optometry is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at New England College Of Optometry?

Nothing was written up at the most recent inspection on February 26, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was New England College Of Optometry last inspected?

New England College Of Optometry has 9 inspections on record going back to March 1, 2023.

dateresultscore
February 26, 2026Pass
June 16, 2025Pass
June 16, 2025Pass
October 31, 2024โ€”
January 3, 2024โ€”
August 18, 2023Pass
March 20, 2023Pass
March 2, 2023Fail
March 1, 2023closed by the city

New England College Of Optometry vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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