Cooked?✓
Bangkok Bento Thai Kitchen & Sushi Bar
August 19, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Conformance with Approved Procedures (P)criticalInspector note: 8-18-2026 Upon reinspection new pH buffer solutions were tested and the pH meter used to test was .3 to .6 above the stated pH of the pH buffer solutions; recalibrate or replace the pH meter so that it is properly calibrated to test pH.
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Controlling Pests (Pf)Inspector note: 8-18-26 Upon reinspection clean pest control reports were provided but I observed three small live cockroaches during the reinspection in the dining area and in the hallway with the restrooms. Have your pest control operator perform another service and as many services as required to provide a clean pest control report with no captures no evidence of pests and that sanitation in the restaurant is acceptable.
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(A) Ceasing Operations and Reporting (Pf)Inspector note: 8-18-2026 Upon reinspection sanitary conditions have improved but there are still multiple surfaces heavily soiled with grease. Three or more small cockroaches were observed during the reinspection in the kitchen and dining area. The restaurant will remain closed until sanitary condiations are acceptable and a pest control operator performs another service and provides a clean IPM style report with no captures no evidence of pests. The business owner has voluntarily closed their restaurant. To reopen your restaurant after regular business hours (Monday-Friday 8am-4pm) call 311 and request to speak with Daniel Prendergast but only after all violations have been corrected and a clean IPM style report has been provided by your pest control operator. If you wish to reopen during regular business hours you may contact your health inspector directly or email isdhealth@boston.gov or call 617-635-5326.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed in the rear kitchen area multiple surfaces heavily soiled with grease buildup including the pipes to the left of the hood the interiors of the deep fat fryer cabinets and the ceilings ceiling tiles and walls at the warewashing area are all heavily encrusted in grease; clean and sanitize of grease and soils to prevent pest activity.
What changed since the previous inspection?
Compared with Closed by the city on August 18, 2026: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.