Bangkok Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Pesticide Usagecritical
  Inspector note: Pesticides for home use should not be stored within the food preparation or storage areas of the restaurant. Pest services are to be provided by an outside specialist only.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths were observed within the food preparation area. Cloths must be stored in properly set up sanitizing buckets when not in use. Provide.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.