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Bangkok Bistro

January 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cooked rice noodles in upright refrigerator #11 at 52F. PIC stated that foods had been placed in the unit at around 10:30. PIC removed all potentially hazardous foods and placed them in a unit to maintain a temperature of 41F and below. Ensure all foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Asprin and eye drops stored inside of upright Kenmore refrigerator. Discontihue and store all asprin and drops appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site who is certified in Food Allergy Awareness. Proide. Handout given at time of inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all sauces.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic bowl being used to dispense sugar. Discontinue use and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line shelf of preparation table. Discontinue and ensure all surfaces are cleanable durable and smooth. Upright refrigerator #11 operating at around 48F. Discontinue use unless able to maintain a temperature of 41F and below.Card board being used to line shelves of both upright freezer and refrigerator. Discontinue use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometers for refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Evidence of what appears to be rodent droppings in back storage room. Clean to remove. Pest control reports up to date at time of inspection.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean knives being stored i between preparation table and small deli cooler. Discontinue and store all utensils clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use plastic containers being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity. Outside dumpster being used by whole building.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under Wok station and stove top heavily soiled and with food spills. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.