Bangkok Blue Thai

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken in cold hold reach in at 108F was cooked about a half an hour before. Discontinue and provide proper holding temperatures 41F or below for cold holding or 140F and above for hot holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: 2 dead roaches found under stairs across from dish room. Remove and contact pest control. Rodent droppings found along walls in dry storage as well as the basement hallway leading to dry storage. Remove and contact pest control.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Raw shell eggs stored on top shelf of walk in. Re-organize to provide separation from PHFs to non-PHFs.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.