✓

Bangkok Blue Thai

September 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken in cold hold reach in at 108F was cooked about a half an hour before. Discontinue and provide proper holding temperatures 41F or below for cold holding or 140F and above for hot holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: 2 dead roaches found under stairs across from dish room. Remove and contact pest control. Rodent droppings found along walls in dry storage as well as the basement hallway leading to dry storage. Remove and contact pest control.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Raw shell eggs stored on top shelf of walk in. Re-organize to provide separation from PHFs to non-PHFs.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.