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Bangkok Cafe
December 7, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: (Prepared on site) sweet and sour sauce stored at room temperature - 68 F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Cooks observed wiping hands on cloth towels.
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Location AccessiblecriticalInspector note: Food stored in hand sink at hotline. Discontinue. Hand sink up front at bar / side storage room is blocked. Remove all items from sink.
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Medicines FirstAid StoragecriticalInspector note: Hand lotion and prescription medications stored on shelving with food products. Remove.
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PHF's Properly ThawedInspector note: Food thawing in 3 Bay warewashing sinks. Remove.
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Food ProtectionInspector note: Food stored in ice machine. Remove and store in refrigerated unit. Onions stored under shelving at dish machine . Remove. Use of trash receptacle to store bulk foods in store room. Discontinue and provide food grade containers.
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Food Utensil StorageInspector note: Utensils stored in stagnant water. Discontinue practice.
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Non-Food Contact Surfaces CleanInspector note: Overhead shelving above 3 bay sink is dirty.
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Toilet Enclosed CleanInspector note: Towel dispenser in women's room is dusty. Clean all fixture's.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.