Bangkok Cafe

December 7, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: (Prepared on site) sweet and sour sauce stored at room temperature - 68 F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Cooks observed wiping hands on cloth towels.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Food stored in hand sink at hotline. Discontinue. Hand sink up front at bar / side storage room is blocked. Remove all items from sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: Hand lotion and prescription medications stored on shelving with food products. Remove.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Food thawing in 3 Bay warewashing sinks. Remove.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Food stored in ice machine. Remove and store in refrigerated unit. Onions stored under shelving at dish machine . Remove. Use of trash receptacle to store bulk foods in store room. Discontinue and provide food grade containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensils stored in stagnant water. Discontinue practice.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Overhead shelving above 3 bay sink is dirty.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Towel dispenser in women's room is dusty. Clean all fixture's.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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