Liriano Brothers

• resultPass
• critical violations0
• last inspectedDecember 22, 2008
• address3997 Washington St, Roslindale 02131

Is Liriano Brothers clean?

Liriano Brothers is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 22, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Liriano Brothers?

These are the violations recorded at the most recent inspection on December 22, 2008, in plain English, with the city's own wording underneath.

• ⚠️Food Protection • place all foods 6 inches off floor
  Food Protection • place all foods 6 inches off floor
• ⚠️Food Contact Surfaces Clean • provide sanitizer at sink to properly sanitize all equipmentcritical
  Food Contact Surfaces Clean • provide sanitizer at sink to properly sanitize all equipment
• ⚠️Food Contact Surfaces Clean • thoroughly clean to provide proper storage of food
  Food Contact Surfaces Clean • thoroughly clean to provide proper storage of food
• ⚠️Non-Food Contact Surfaces Clean
  Non-Food Contact Surfaces Clean
• ⚠️Improper Maintenance of Floors • clean to remove all soil and debris
  Improper Maintenance of Floors • clean to remove all soil and debris

When was Liriano Brothers last inspected?

Liriano Brothers has 5 inspections on record going back to November 29, 2007.

Liriano Brothers vs Roslindale

Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.

Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 22% of them.

Other spots in Roslindale

• ✓ S. P. Petrol Inc.
  cooked · October 30, 2009
• ✓ Itacol Comm. & Multiservices
  clean · August 14, 2015
• ✓ Boston Cheese Cellar
  clean · October 31, 2014
• ✓ Emack & Bolio's
  clean · October 10, 2007
• ? Cibao Meat Market
  not rated · December 30, 2012
• ✓ Serebre Dollar Store
  clean · May 29, 2009

See every restaurant inspection in Roslindale →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 22, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.