Boston Cheese Cellar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 31, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on October 31, 2014, in plain English, with the city's own wording underneath.
Boston Cheese Cellar has 14 inspections on record going back to October 25, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | โ | |
| March 15, 2022 | โ | |
| October 31, 2014 | Pass | |
| October 7, 2014 | Fail | |
| November 26, 2013 | Pass | |
| December 30, 2012 | โ | |
| October 11, 2012 | โ | |
| September 28, 2012 | Fail | |
| February 25, 2011 | Pass | |
| February 10, 2010 | โ | |
| July 31, 2009 | Pass | |
| September 3, 2008 | Pass |
Roslindale runs 80% clean across 244 tracked restaurants โ 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 31, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.