Archdale Liquors Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 26, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on May 26, 2017. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Archdale Liquors Inc. has 15 inspections on record going back to July 30, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 12, 2018 | โ | |
| May 26, 2017 | Pass | |
| January 12, 2016 | Pass | |
| August 25, 2015 | โ | |
| August 21, 2014 | Pass | |
| May 10, 2013 | Pass | |
| April 25, 2013 | Fail | |
| December 30, 2012 | โ | |
| November 13, 2012 | Pass | |
| October 30, 2012 | Fail | |
| October 15, 2012 | Fail | |
| December 30, 2011 | Pass |
Roslindale runs 80% clean across 244 tracked restaurants โ 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 26, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.