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Itacol Comm. & Multiservices

health inspection result ยท Roslindale
๐Ÿ˜‡clean

Is Itacol Comm. & Multiservices clean?

Itacol Comm. & Multiservices is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 14, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Itacol Comm. & Multiservices?

Nothing was written up at the most recent inspection on August 14, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Itacol Comm. & Multiservices last inspected?

Itacol Comm. & Multiservices has 12 inspections on record going back to July 29, 2008.

dateresultscore
March 15, 2022โ€”
August 14, 2015Pass
December 4, 2014Pass
March 26, 2013Pass
December 30, 2012โ€”
April 5, 2012Pass
March 22, 2012Fail
June 6, 2011โ€”
December 15, 2010Pass
July 20, 2009Pass
August 14, 2008Pass
July 29, 2008โ€”

Itacol Comm. & Multiservices vs Roslindale

Roslindale runs 80% clean across 244 tracked restaurants โ€” 186 clean, 28 mid, 18 cooked.

Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.

Other spots in Roslindale

See every restaurant inspection in Roslindale โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 14, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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