Cooked?
Harry's All American Breakfast
- resultFail
- critical violations0
- last inspectedApril 6, 2011
- address1420 Centre St, Roslindale 02131
Is Harry's All American Breakfast clean?
Harry's All American Breakfast is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 6, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Harry's All American Breakfast?
These are the violations recorded at the most recent inspection on April 6, 2011, in plain English, with the city's own wording underneath.
- ⚠️Inadequate Facilities/Cooling Methods • The potatoes for homefries are being cooled at room temoperature. Provide proper cooling methods to make sure that items are kept under temperature control once they reach 140F and then they are cooled from 140F to 70F in two hours and from 70F to 41F in an additional four hours.Inadequate Facilities/Cooling Methods • The potatoes for homefries are being cooled at room temoperature. Provide proper cooling methods to make sure that items are kept under temperature control once they reach 140F and then they are cooled from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
- ⚠️Food Contact Surfaces Design • The paint on the slicer is chipping and the can opener is rusted. Resurface or replace these food contact items. There are yellow sponges and stainless steel pads that are used to clean dishes. Provide commercial grade cleaning equipment.Food Contact Surfaces Design • The paint on the slicer is chipping and the can opener is rusted. Resurface or replace these food contact items. There are yellow sponges and stainless steel pads that are used to clean dishes. Provide commercial grade cleaning equipment.
- ⚠️Non-Food Contact Surfaces • There are two refrigerators in the front that aren't working. Fix the refrigerators or remove them.Non-Food Contact Surfaces • There are two refrigerators in the front that aren't working. Fix the refrigerators or remove them.
- ⚠️Wiping Cloths Clean Sanitize • Wiping cloths are stored outside of sanitizer. Store cloths properly.Wiping Cloths Clean Sanitize • Wiping cloths are stored outside of sanitizer. Store cloths properly.
- ⚠️Hand Cleaner Drying Tissue Signage • There is no soap or paper towels at the handsink in the kitchen. Provide soap and paper towels. The faucets to the handsinks are soiled with food debris. Celan the faucets so employees don't resoil their hands when they turn the water off.Hand Cleaner Drying Tissue Signage • There is no soap or paper towels at the handsink in the kitchen. Provide soap and paper towels. The faucets to the handsinks are soiled with food debris. Celan the faucets so employees don't resoil their hands when they turn the water off.
- ⚠️Insects Rodents Animals • There are rodent droppings behind the refrigerators at the top of the basement stairs and behindn the grill. Thoroughly clean all these areas to remove food debris and treat for rodents.Insects Rodents Animals • There are rodent droppings behind the refrigerators at the top of the basement stairs and behindn the grill. Thoroughly clean all these areas to remove food debris and treat for rodents.
- ⚠️Premises Maintained • Mop sink is open and near the clean equipment. Enclose sink or provide some separation to prevent contamination of clean items. Mops and brooms are stored on the floor. Provide an area to store mops and brooms elevated.Premises Maintained • Mop sink is open and near the clean equipment. Enclose sink or provide some separation to prevent contamination of clean items. Mops and brooms are stored on the floor. Provide an area to store mops and brooms elevated.
When was Harry's All American Breakfast last inspected?
Harry's All American Breakfast has 14 inspections on record going back to April 2, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| April 20, 2011 | — | |
| April 6, 2011 | Fail | |
| August 9, 2010 | Pass | |
| July 29, 2010 | Fail | |
| March 22, 2010 | Pass | |
| March 18, 2010 | Fail | |
| March 8, 2010 | Fail | |
| December 8, 2009 | — | |
| August 19, 2009 | Pass | |
| April 15, 2009 | — | |
| August 22, 2008 | — |
Harry's All American Breakfast vs Roslindale
Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 9% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 6, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.