✓

Harry's All American Breakfast

August 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are switching tasks without washing their hands and putting on fresh gloves. Train employees in proper handwashing and make sure that employees are properly washing their hands when appropriate.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: There are food products stored on the floor in the walk-in cooler. Store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The counters and the exteriors of the refrigerators are soiled. Clean surfaces throughout the kitchen to remove food debris. The interiors of the refrigerators are soiled and the handles are sticky. Clean out the refrigerators and organize everything.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: The handsink in the back has no soap or paper towels. Provide. The handsink in the front has no paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.