Harry's All American Breakfast

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Employees are switching tasks without washing their hands and putting on fresh gloves. Train employees in proper handwashing and make sure that employees are properly washing their hands when appropriate.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: There are food products stored on the floor in the walk-in cooler. Store items elevated.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The counters and the exteriors of the refrigerators are soiled. Clean surfaces throughout the kitchen to remove food debris. The interiors of the refrigerators are soiled and the handles are sticky. Clean out the refrigerators and organize everything.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: The handsink in the back has no soap or paper towels. Provide. The handsink in the front has no paper towels. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.