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Harry's All American Breakfast

April 20, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: There are two refrigerators in the front that aren't working. Fix the refrigerators or remove them.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: There are rodent droppings behind the refrigerators at the top of the basement stairs and behindn the grill. Thoroughly clean all these areas to remove food debris and treat for rodents.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The potatoes for homefries are being cooled at room temoperature. Provide proper cooling methods to make sure that items are kept under temperature control once they reach 140F and then they are cooled from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: The paint on the slicer is chipping and the can opener is rusted. Resurface or replace these food contact items. There are yellow sponges and stainless steel pads that are used to clean dishes. Provide commercial grade cleaning equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handsink in the kitchen. Provide soap and paper towels. The faucets to the handsinks are soiled with food debris. Celan the faucets so employees don't resoil their hands when they turn the water off.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mop sink is open and near the clean equipment. Enclose sink or provide some separation to prevent contamination of clean items. Mops and brooms are stored on the floor. Provide an area to store mops and brooms elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2011: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.