Bangkok Cafe

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: The cooks say they put the curry in the fridge to cool it down but they have not verified that it is cooling properly. Verify that all products cooked in advance cool from 140F to 70F in two hours and then from 70F to 41F in an additional 4 hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: The test kit is faded. Provide a new test kit.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.