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Banh Mi House

April 22, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: Provide Commercial grade hot holding units. • Provide splashguard between hand sink and food prep sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue the use of sponges • Inuse wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Reheatingcritical

Inspector note: Discontinue reheating in non commercial type warmers.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing performed by food handler.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Replace all cracked and broken floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2014: 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.