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Banh Mi Huong Que

January 6, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Temperature Measuring Devices (Pf)

Inspector note: At the time of the inspectionn there were no food thermometers available. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: At the time of the inspection there was no hand sink in the main kitchen area. Provide hand sink that is accessible to all food preparation area's.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: At the time of the inspection there was no soap available at the the hand sinks inside of the establishment.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Area of tile flooring near the enlcosed mop sink damaged and with low grout levels. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: There was no equipment thermometer located inside of the front hot holding unit. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.