✓

Banh Mi Huong Que

January 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Temperature Measuring Devices (Pf)

Inspector note: At the time of the inspectionn there were no food thermometers available. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: At the time of the inspection there was no hand sink in the main kitchen area. Provide hand sink that is accessible to all food preparation area's.
code 590.005/5-203.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: At the time of the inspection there was no soap available at the the hand sinks inside of the establishment.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Area of tile flooring near the enlcosed mop sink damaged and with low grout levels. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: There was no equipment thermometer located inside of the front hot holding unit. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.