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Banh Mi Huong Que

July 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked beef at 68F. Store cooked meats in refrigerator at 41F and below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: Assign full time employee to train for Food Protection Manager Certification
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC needs to take active managerial control to retrain staff on warewashing and testing sanitizer. Provide screen door or keep front door closed to prevent flies from entering and contaminating food.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Mayonnaise is made in house with raw egg yolk but there is no reminder or disclosure on posted menus. Update menu to include consumer advisory.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for testing chlorine concentration. Provide test strips.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in kitchen full of soiled pans. Store pans in bus tub or other container not in hand sink.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sinks in kitchen and bathroom out of towels. Ensure hand sinks have soap and towels at all times.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Mutiple flies in bathroom and kitchen areas. Close front door or provide screen door to rpevent pests from entering establishment.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Tub of cut carrots on floor. Store food on tables and shelves not on the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard boxes under shelf in kitchen used for storing spices. Discard and discontinue using cardboard for storage.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Debris and soils under stove freezer and cooler. Debris and spills in bottom of cooler and freezer. Clean all areas and maintain clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Glue traps with dead roaches under freezer. Discard traps as they become full.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Broken tiles on floor in front of freezer. Repair as needed.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. Provide scheduled date for cleaning.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2022: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.