Cooked?

Banh Mi Huong Que

July 18, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked pork at 70F cooked chicken at 80F on shelf. Store cooked meats in refrigerator at 41F and below. Discard and denatured.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No certified person on site to perform duties or demonstrate knowledge.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC needs to take active managerial control to retrain staff on warewashing and testing sanitizer and for properly storing cooked foods in the refrigerator.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Mayonnaise is made in house with raw egg yolk but there is no reminder or disclosure on posted menus. Update menu to include consumer advisory. Advisory must indicate which items contain mayonnaise. Reccomend using commercially produced mayonnaise for food safety.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for testing chlorine concentration. Provide test strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink at front counter iut of towels. Corrected on site.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Glue traps with dead roaches under freezer. Discard traps as they become full.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker is expired. Provide scheduled date for cleaning.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2022: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up