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Banh Mi Huong Que
January 24, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken beef and pork at 78F at sandwich station. Cooked in the past hour. Paced into cooler at 50F in 10 minutes. Hold cooked meat under refrigeration and cool completely in refrigerator.
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Food Labels (Pf)Inspector note: Rice pudding for self service sale in cooler without any labels. Discontinue selling cups of rice pudding without labels.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Menu does not have consumer advisory for house-made mayonnaise made with raw egg yolk. Menu must state that mayo is made with raw egg and warning for eating raw foods.
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: One drain plug for 3 compartment sinks. Provide drain plugs for each sink so that staff can fill sinks and warewash correctly.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloth on counter. Store wiping cloths in sanitizing solution to prevent contamination.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expires end of January. Provide scheduled cleaning date.
What changed since the previous inspection?
Compared with Pass on July 18, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.