Banh Mi Huong Que

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Eggs rolls under heat lamp at 115F. Discarded. Ensure hot holding at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Pots observed in hand sink. Removed. Hand sink should only be used for hand washing.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Live roach observed in employee bathroom. Provide updated pest report.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink observed leaking into bathroom area. Repair as necessary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Floor and Wall Junctures Coved and Enclosed or Sealed (C)
  Inspector note: Missing ceiling tiles in production area. Replace.
  code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Prepped meals out in ambient air. PIC stated they are using TPHC. No logs or sticker being used. Will review if approved when back in Office. Discontinue until approved.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.