✕
Banh Mi Huong Que
May 8, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Defrosted bags of chicken and shrimp observed being stored in the same plastic bins. Discontinue and store appropriately to ensure no cross contamination.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fresh baby sprouts observed being left out at room temperature. Packages of raw meats observed being left out at room temperature (70F). Discontinue and ensure all TCS foods ar ebeing maintained at below 41F.
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
-
Food Storage Prohibited Areas (C)Inspector note: Bag of carrots observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
-
Thawing (C)Inspector note: Raw frozen meats observed being thawed at room temperature. Discontinue and ensure proper thawing methods.
-
Nonfood-Contact Surfaces (C)Inspector note: Electric fryer used in main kitchen with no supression system. Discontinue ue of electric fryer unless otherwise authorized.
-
Nonfood Contact Surfaces (C)Inspector note: Walls near and around the 3 bay sink visibly soiled and with food spills. Clean to remove all. Interior of the single glass door cooler in the dry storage room visibly soiled and with food spills. Clean to rmeove.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from March 2025. Address and provide up to date tags for the re-inspection.
-
Light Bulbs Protective Shielding (C)Inspector note: Light in the main kitchen and dry storage rooms with no shields. Provide.
-
Handwashing Signage (C)Inspector note: No signage at hand sink in the main kitchen area. Provide.
What changed since the previous inspection?
Compared with Pass on November 12, 2024: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.