✓

Banh Mi Huong Que

May 20, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Defrosted bags of chicken and shrimp observed being stored in the same plastic bins. Discontinue and store appropriately to ensure no cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fresh baby sprouts observed being left out at room temperature. Packages of raw meats observed being left out at room temperature (70F). Discontinue and ensure all TCS foods ar ebeing maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Bag of carrots observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Raw frozen meats observed being thawed at room temperature. Discontinue and ensure proper thawing methods.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Electric fryer used in main kitchen with no supression system. Discontinue ue of electric fryer unless otherwise authorized.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Walls near and around the 3 bay sink visibly soiled and with food spills. Clean to remove all. Interior of the single glass door cooler in the dry storage room visibly soiled and with food spills. Clean to rmeove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date from March 2025. Address and provide up to date tags for the re-inspection.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Light in the main kitchen and dry storage rooms with no shields. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No signage at hand sink in the main kitchen area. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2025: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.