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Banh Mi Huong Que
November 26, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Bags of freshly cut produce observed sitting in cooler on top of what appears to be blood from fresh meats. Address and ensure proepr storage to minimize and possability of cross contamination.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked Tofu observed being left out on counter tops at (72F). Discontinue and ensure all TCS foods are being maintained at below 41F. Tofu was removed at the time of the inspection. • Rice and pork wrapped in banana leaves in open air cooler at 59F. Discontinue and ensure all TCS foods are being maintained at below 41F.
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Backflow Prevention Air Gap (P)criticalInspector note: Preparation sink in the main kitchen area with no air gap. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Containers of what appears to be KimChi in the grab and go cooler with no labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Walls near and around the grill top and hand sink with excess grease and carbon emmissions. Clean to remove all. Portions of floor under the 2 door deli cooler with food spills. Clean to remove. Surface of the 6 top burner with excess carbon build-up. Clean to remove. What appears to be blood pooling in the bottom of the sliver cooler near restroom. Clean to remove all.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Portion of flooring located in the back preparation area damaged and sligthly sagging. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on May 20, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.