Cooked?✓
Bani Market
November 13, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Keep all food product elevated off the floor at least six inches during storage Designate a paticular area for dented cans and foods that are to be returned to venders
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Non-Food Contact SurfacesInspector note: Shelving for produce is unfinished wood.Re-surface shelving - paint or stain Remove aluminum foil from shelving area being used as a lining
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Equipment ThermometersInspector note: Pr5ovide equipment thermometers for all reefrigeration units.
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Non-Food Contact Surfaces CleanInspector note: Clean Produce case from all visible soils.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper signage in restroom.
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Toilet Enclosed CleanInspector note: Clean sink and shelf from all visible stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from visible stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout business from all visible stains and soils
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Premises MaintainedInspector note: Remove all unnessessary articles in back room and keep clean ond organized
What changed since the previous inspection?
Compared with Fail on November 6, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.