Bani Market

January 18, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Whole chickens being sold out of a portable plastic cooler w/ no ice. Discontin ue practice and store as discussed.Chickens were voluntarily discarded.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    code 02-3-201.11F** · serious findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Remove trash and debris. Keep lid on barrels closed tightly at all times
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove clutter and debris from rear storage area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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