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Bani Restaurant

October 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: eggs stored at room temperature discard immediately if over 41 degrees and store properly under refrigeration
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: thoroughly clean or resurface or replace to provide clean durable non-porous surface
code 22-4-601/602.11** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: improper method of dishwashing all 3 sinks filled with dishes nosanitizing sink set up and 2 bay food preparation sink set up with dishes as well provide propervmethod and operation of dishwashing facilities
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometer in unit to properly monitor unit
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels to properly dry hands after washing in food preparation area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.