✓
Bani Restaurant
October 18, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: The food on the steam table is 120F - 130F. Make sure the steam table is turned on in advance and items are held hot at 140F or above.
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Food Contact Surfaces DesignInspector note: There is a can used to scoop rice. Provide a scoop with a handle to scoop rice.
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Non-Food Contact SurfacesInspector note: The handsink in the front is loose. Secure the handsink to the counter.
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Equipment ThermometersInspector note: Refrigerator thermometer is missing from some of the units. Provide a thermometer in each refrigerated.
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Non-Food Contact Surfaces CleanInspector note: The interiors of the refrigerators are soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the handsinks. Provide paper towels at every handsinks.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls in the kitchen and along the stairs are soiled with food splatter. Clean to remove. The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company.
What changed since the previous inspection?
Compared with Fail on September 30, 2010: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.