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Bani Restaurant

December 29, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Milk gallons are being refilled with other products. Provide food grade containers that are cleanable.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving in areas are soiled and the wood is exposed. Resurface or replace exposed wood surfaces.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The surfaces in the kitchen are slightly soiled with food debris. Clean to remove. The interiors and the exteriors of the refrigerators in the kitchen are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: The floor has been patched a number of times and it is heavily worn. Resurface the floor to provide a surface that is smooth cleanable and durable.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There is excess clutter in the basement. Clear out the basement and discard all the unecessary
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.