Cooked?✓
Bani Restaurant
December 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Pork 124F beef patty 119F and fish & vegetables 128F. Must be keeped above 140F. PIC stated that repairs will be made to unit today.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine of visible soils on parts.
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Food Container LabelsInspector note: Provide labels for small and large bulk food containers in kitchen and cooking line.
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Food ProtectionInspector note: Provide covers for food instorage in refrigerators (kitchen) and freezers (basement).
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Clean Cloths Hair RestraintInspector note: Provide hair restraints for staff working in kitchen with food.
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Non-Food Contact SurfacesInspector note: Repaint shelves in kitchen that are peeling.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of the interior / exterior of refrigeration units.
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Adequate Number Frequency Vermin ProofInspector note: Replace cracked trash barrels and provide lids for them.
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Improper Maintenance of FloorsInspector note: Clean floor in basement around and behinf equipment and shelves. Clean stairs to basement.
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Inadequate LightingInspector note: Repair light to walk in refrigerator in basement.
What changed since the previous inspection?
Compared with Fail on December 12, 2014: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.