✓

Bani Restaurant

May 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide a ingredient list for deserts behind front counter or a labels for each container.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Chicken and pepers 123F white rice between 102 F and 128F. PIC removed and reheat ed to above 165F. Monitor and review with staff. Hand out taped to kitchen wall.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: In refrigerator in kitchen and walk in in basement found raw chicken stored above vegetables and open containers. Raw whole eggs above vegetables. Store properly as discussed. Hand out left.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide or replace labels on all bulk food container that are missing or can not read in kitchen and basement.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide tight fitting covers for food instorage. Containers in refrigerator and loose covers in freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Paint any peeling or rusty shelves in kitchen and refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide new drain plugs for the ones that use plastic bags. 5-501.114
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen refrigerators walk in of visible dry food. Clean freezer in basement of ice build up. Clean exterior of bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in walk in basement area and steps to basement. Visibly soiled. with grime and dry food.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cook line. Hood expires in June provide a date that it will be done. Clean walls and ceiling in kitchen area of grease build up from cooking. Clean walls and ceiling in walk in in basement of visible soils. Clean walls goinf to basement and patch hole in wall by steps Paint and patch any walls that are peeling and have holes.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.