Bani Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings14
• critical findings0

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Failed findings

• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide vomit kit
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: properly date mark all ready to eat foods held over 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: provide metal stem cooks thermometer
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: 3 bay sink/provide proper sanitizer and test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: provide proper handwash sink at front line
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: handsink/provide liquid pump soap
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: handsink/provide paper towels in dispenser
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: provide internal thermometer to all reach in units to measure 41 degrees or below
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean interior exterior of all cooking equipment and all shelving in kitchen
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Air Drying Location (C)
  Inspector note: store all wiping cloths in a sanitizing solution
  code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: provide 3 drain plugs to 3 bay sink
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: kitchen/clean floor area
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: basement/remove evidence of rodent droppings from floor
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: replace all ceiling tiles in food service area with non porous tiles
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.