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Bani Restaurant
November 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed Raw shell eggs stored above ready to eat fruits and produce. Discussed with PIC to store raw products seperate or below ready to eat foods. PIC corrected on site
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not monitoring customers/employees wearing mask while indoors or the proper storing of cut produce stored in water. Observed raw food stored over ready to eat foods. Discussed with PIC to review City of Boston Mask Mandates as well as food safety guidelines. Documentation emailed to PIC
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed pork stored in plastic pans on the floor next to 3 bay sink. Remove and store on prep tables or maintain in refrigerated unit until ready to use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed broken door on reach in unit. Repair
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System Maintained in Good Repair (C)Inspector note: Observed leak underneath wash compartment and leaky faucet. Repair all leaks
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired. PIC stated the hood scheduled for cleaning on 11/10/21.
What changed since the previous inspection?
Compared with Pass on July 9, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.