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Bar A Vin 1855

January 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: No hand sink in ware washing area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: No dividers between hand sink and prep tables and prep sink - Kitchen/prep No dividers between hand sink and storage area - Bar No divider between chemical storage and ice machine Rust on exterior of grease trap - Ware washing
code 15-4-202.16* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle - Unisex bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped/peeling paint/dust on ceiling vents - Kitchen Dust on ceiling - Kitchen Opening in ceiling - Storage area Soils on walls - Storage area Dust on wall and vents - Ware washing Dust ceiling vents - Bathrooms Ceiling leaking - Mens room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light fixtures not working - Ware washing
code 38-6-303.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink not enclosed
code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.