Bar A Vin 1855

February 5, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: No hand sink in ware washing area
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: No dividers between hand sink and prep tables and prep sink - Kitchen/prep No dividers between hand sink and storage area - Bar No divider between chemical storage and ice machine Rust on exterior of grease trap - Ware washing
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for waste receptacle - Unisex bathroom
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Chipped/peeling paint/dust on ceiling vents - Kitchen Dust on ceiling - Kitchen Opening in ceiling - Storage area Soils on walls - Storage area Dust on wall and vents - Ware washing Dust ceiling vents - Bathrooms Ceiling leaking - Mens room
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Light fixtures not working - Ware washing
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Mop sink not enclosed
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2019: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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