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Barney's Grill

March 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw steak tips stored over ready to eat sliced cheese Discontinue
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Clean glasses have visible soils still around the rim Run high temp dishwasher a couple of times in order to get the temperature at 180F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No allergen information. P.I.C. is not familiar with final cooking temps .Will provide handouts upon re-inspection
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Steak tips [ * ] needs to be provided on menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide pest control documentation evidence of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Three Compartment Sink

Inspector note: No area to properly air dry clean equipment provide
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test strips provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of all refrigeration units from old food spills stains and soils Clean interior of all sinks - outside of ice machine from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Barrels for trash our missing lids and have holes in the bottom Provide durable barrels with lids that our tight fittinging to reduce rodent activity
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Wooden floor behind the bar is heavily soiled and odorous Clean to remove all soils especially under sinks
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2009: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.