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Barney's Grill

March 28, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Three Compartment Sink
    Inspector note: No area to properly air dry clean equipment provide
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine test strips provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean loose trash and debris around dumpster • Barrels for trash our missing lids and have holes in the bottom Provide durable barrels with lids that our tight fittinging to reduce rodent activity
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floor behind bar is odorous -[ missing floor boards ] and needs to be replaced
    code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw steak tips stored over ready to eat sliced cheese Discontinue
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Clean glasses have visible soils still around the rim Run high temp dishwasher a couple of times in order to get the temperature at 180F.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No allergen information. P.I.C. is not familiar with final cooking temps .Will provide handouts upon re-inspection
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Steak tips [ * ] needs to be provided on menu
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Provide pest control documentation evidence of rodent droppings
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of all refrigeration units from old food spills stains and soils Clean interior of all sinks - outside of ice machine from visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Wooden floor behind the bar is heavily soiled and odorous Clean to remove all soils especially under sinks
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2011: 1 finding appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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