Barney's Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: 2 bay sink in basement using a chlorine sanitzer / Discontinue and provide a detergent no rinse sanitizer in both bays to properly wash and sanitize in a 2 bay sink.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kits for the low temperature glass machine / Provide chlorine test kits.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Glass machine has a leak and water is dripping into basement / Water has been removed and glass machine has been shut off / Repair leak. 3 bay sink at bar area will be used until repairs are made
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.