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Barney's Grill

June 30, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Observed no evidence of proper warewashing. Equipment piled up at three bay sink and detergent and sponge inside prep sink next to it. Employee states the cook perform warewashing . Perform proper warewashing (wash rinse sanitize) at the dish machine. Ensure that test kit for the sanitizer used is available.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures and clean-up kit for vomitting and diahrreal events. Provide.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed hand sink at bar being used to store clean equipment. Discontinue use for hand washing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed soiled wiping cloths. Provide clean wiping cloths and store them in sanitizer solution. Discontinue use of sponges for warewashing.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of several refrigerating units at bar and lower level soiled . Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Ceiling at the prep area on lower level missing at certain places. Provide proper ceiling.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No hand sink signage at the bar area hand sink. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Large amount of not in use items on the lower level. Remove and clean the area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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