Cooked?

Basho Express

March 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand Sink at the prep area blocked with large amount of equipment in front. PIC removed it. Keep accessible all the time.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Lab test for sushi rice more than 1 year old. Provide a current one. PH logs not recorded for today. Maintain proper records all the time.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Raw Seafood products stored on trays placed on shelf above pickled products containers. Seaparate properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dish Machine out of order not working. Three Bay Sink is set up at this time. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls along three bay sink and prep sink covered with mold-like substance. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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