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Basho Express

March 29, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: Dish Machine out of order not working. Three Bay Sink is set up at this time. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Hand Sink at the prep area blocked with large amount of equipment in front. PIC removed it. Keep accessible all the time.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Lab test for sushi rice more than 1 year old. Provide a current one. PH logs not recorded for today. Maintain proper records all the time.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Raw Seafood products stored on trays placed on shelf above pickled products containers. Seaparate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls along three bay sink and prep sink covered with mold-like substance. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2019: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.