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Basho Express

January 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low Temp dish machine does not register any level of chlorine sanitizer. Repair to maintain 50-100ppm. Sanitizing step will be performed at three bay sink until repairs take place.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test kit for low temp dish machine (chlorine). Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Lab tests for sushi rice (white and brown) more than a year old. Provide current ones.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Coats and other personal objects/cloths stored next or above bulk food products at the dry storage shelves. Store properly separated.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.