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Basho Express
January 31, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Pressure Measuring Devices Mechanical Warewashing Equipment (C)Inspector note: Low temp dish machine does not sanitize properly no chlorine sanitizer level. Repair
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low Temp dish machine does not register any level of chlorine sanitizer. Repair to maintain 50-100ppm. Sanitizing step will be performed at three bay sink until repairs take place.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit for low temp dish machine (chlorine). Provide.
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Conformance with Approved Procedures (Pf)Inspector note: Lab tests for sushi rice (white and brown) more than a year old. Provide current ones.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Coats and other personal objects/cloths stored next or above bulk food products at the dry storage shelves. Store properly separated.
What changed since the previous inspection?
Compared with Fail on January 23, 2020: 1 finding appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.