Basho Japanese Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: check temperature to ensure units are all running at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: rinse temperature not being met repair to operate properly or provide other means of sanitizing all dishes and service ware
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: provide repair to wall to or add lockers to ensure that area above top locker is not accessible for storage of personal items employees should only use lockers for storage and sufficient lockers are provided
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all construction tools and ladders and ensure all work is complete and restaurant operations can commence
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.