✓

Basho Japanese Brasserie

April 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: check temperature to ensure units are all running at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: rinse temperature not being met repair to operate properly or provide other means of sanitizing all dishes and service ware
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: provide repair to wall to or add lockers to ensure that area above top locker is not accessible for storage of personal items employees should only use lockers for storage and sufficient lockers are provided
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all construction tools and ladders and ensure all work is complete and restaurant operations can commence
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.