✓

Basho Japanese Brasserie

May 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Handwash sink at the coffee station used as a dump sink. Use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: No current letter of guarantee by one of the fish suppliers. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled (near the wholesale area). Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Bar-Bottles stored in the ice used for drinks. PIC removed. Store in separate area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sanitizing solutions for wiping cloths registering about QUATs 100ppm. Maintain betwee 200-400ppm.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor soiled inside walk in freezer. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.