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Basho Japanese Brasserie

October 26, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Container Labels

Inspector note: Bulk Food barrels without labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Beverage bottles stored in a rack below the handwash sink. PIC removed them. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cups used to dispense bulk food. Use proper handled utensils.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High Temp Machine registering 120F for wash. Repair to maintain at 150F or above. The detergent bottle at the bar dish machine empty. PIC replaced. Maintain dish machine properly supplied.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer solution for wiping cloths at the sushi line registered less than 200ppm. Maintain between 200-400 ppm.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Card board under equipment at the equipment storage rack. Remove. Floor of the walk in freezer soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.