Cooked?✓
Basho Japanese Brasserie
June 1, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: High temp dish machine final rinse 165 F must maintain 180 F PIC called dish washing company and using 3 bay sink for sanitizing
-
Consumer AdvisoriescriticalInspector note: Consumer advisory missing disclosure
-
Food Utensil StorageInspector note: Tongs stored on oven door handle and handle of equipment - Properly store to prevent contamination.
-
Food Contact Surfaces DesignInspector note: Broken/cracked ice bucket
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution per code - Provide seperate storage for wiping cloths that are used for raw animal products ready to eat foods and non food contacts.
-
Re-use of Single Service ArticlesInspector note: Straws not protection from by wrapping/dispenser
-
Installed and MaintainedInspector note: Cold water knob broken - two other hand sinks are properly operating and PIC informed food handlers and all staff to use the two hand sinks that are in compliance. Plumber called.
-
Hand Cleaner Drying Tissue SignageInspector note: Signage reminding employees to wash hands not posted at hand sinks
What changed since the previous inspection?
Compared with Fail on May 18, 2016: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.